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Culinary bliss at our gourmet hotel in Bavaria

Our kitchen’s motto? Simple: We want to make you happy with genuinely good, healthy food. That’s why we use top-quality local ingredients. They just taste better. On the menu at our gourmet hotel in Bavaria, you’ll primarily find dishes based on whatever Mother Nature is currently offering. These are joined by original Bavarian treats and international delicacies, meaning we have something to suit all tastes.

Breakfast

Chef plating dessert with fresh berries in a professional kitchen

Restaurant

Beer being poured into a glass with foam

Beer garden

Person cutting steak with sides on white plate

Choose your indulgent package.

During your stay at our Posthotel, you can choose between bed and breakfast or indulgent board. If you take our indulgent board, we’ll spoil your taste buds from morning until night. Of course, you can also simply opt for the lavish, energising breakfast from the buffet. Either way, you’re always more than welcome to order dishes from our menu for the indicated rate outside in our traditional beer garden or inside our cosy restaurant.

Chef garnishing dish with herb sprig on plate with meat and fries

Person cutting fish fillet with potatoes and cherry tomatoes on white plate

Buffet counter with cold cuts and plates in a bright restaurant

Chef plating cooked fish fillet on rice on white plate

Steak with fried potatoes, colorful vegetables, and brown sauce on a white plate

Man slicing dark bread on a wooden cutting board with a knife

Three small tartlets with different jams on a white plate

Bavarian dish with bread dumpling, roast pork, and sauerkraut on white plate

Woman eating fruit salad with bread and juice in the background

Bartender cutting fruit on bar counter with bottles in the background

Person cutting a piece of steak with fries and vegetables on a white plate

Fresh juice being dispensed from a juicer into a glass

Person pouring egg mixture into pan for cooking

Person cutting meat with gravy and dumpling on a plate at a dining table

Man preparing juice with a juicer in the kitchen

Dessert with cream, fresh berries, and powdered sugar on a black plate

Older couple clinking champagne glasses while having breakfast in cozy café

Breakfast tray with cold cuts, cheese, vegetables, egg, and drinks

Hand picking a piece of cake from a plate among multiple cake slices on a counter

WissensWert

Alles rund um das Posthotel Rattenberg

Welche Verpflegung bietet das Posthotel Rattenberg?

Das Hotel bietet ein Frühstücksbuffet mit deftigen und süßen Speisen sowie im Rahmen der Halbpension ein 4-Gänge-Menü am Abend. Einmal wöchentlich gibt es Themenbuffets.

Gibt es regionale und bayerische Küche im Posthotel?

Ja, die Küche orientiert sich an den Schätzen der Region und der aktuellen Saison. Bayerische Spezialitäten, Brotzeitplatten und hausgemachte Kuchen stehen auf der Karte.

Können auch externe Gäste im Restaurant essen?

Ja, externe Gäste können täglich im Restaurant à la Carte speisen.

Gibt es besondere kulinarische Highlights?

Ein besonderes Highlight ist das Private Dinner zu zweit oder für kleine Gruppen.

Was passiert, wenn man das Abendmenü nicht wahrnimmt?

Bei nicht eingenommenem Abendmenü im Rahmen der Genusspension werden 10 € erstattet.